| Yield | 1 |
|---|---|
| Source | My Mom |
| Prep Time | 1 1⁄2 hours |
| Approximate Cost | $2.50 and below |
| Yield | 1 |
|---|---|
| Source | My Mom |
| Prep Time | 1 1⁄2 hours |
| Approximate Cost | $2.50 and below |
The moistest, most perfect banana bread you can imagine. Only better.
Also, one 1/2 cup chopped walnuts.
Sift flour soda,salt together. Combine butter,sugar,eggs, flavorings. Cream until smooth. Add bananas, sour cream, nuts and flour mixture. Beat until well blended. Turn into a greased loaf pan. Bake at 350 for one hour. You can substitute 1/4 cup buttermilk for sour cream.
If you think you've had better banana bread than this, you're wrong.